110 Grill Haverhill Menu

Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onionsand peppers, finished with sriracha aioli.

Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddarand banana peppers, tossed in a housemade ranch and finished with a Barbeque drizzle.

Sliced Cajun tuna, served rare, over jasmine rice with avocado, shaved cucumberand honeydew melon, finished with soy ginger dressing.

A mixture of ground beef, porkand veal with a smoky glaze, served on a gluten-free bun with leaf lettuce, crispy onion strings and sriracha ketchup.

Candied walnut encrusted goat cheese patty drizzled with amber honey, topped with artisan greens, arugula, caramelized onionsand blueberries, tossed in a balsamic reduction.

Two tacos with Cajun seasoned fried cod, rice saladand pickled vegetables, served on warmed corn tortillas, finished with sriracha aioli.

Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved reggiano.

Thick sliced beefsteak tomato and red onion, stacked with artisan greensand sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.

Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrotsand golden beets with arugula, dried cranberriesand pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.

Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.

Artisan greens and arugula, diced gala apples, red grapesand candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.

Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnutsand a red wine vinaigrette, finished with crumbled goat cheese.

Broccoli, mushrooms, greenand red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved Parmesan. Available vegan upon request.

Sauteed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbersand red peppers, finished with a sriracha aioli drizzle. Available vegan upon request.

100% plant based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomatoand red onion, accompanied by a pickle and the choice of 1 side. Available vegan upon request.

Roasted tomatoes, artichokesand cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved reggiano.

Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumberand arugula, wrapped in a warmed naan. Available vegan upon request.

A blend of goat and American cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.

A blend of goat and American cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.

North Atlantic cod fried in seasoned flour, served with French fries, accompanied by tartar sauce and coleslaw.

A rich cheese sauce tossed with cavatappi pasta, topped with Barbeque pulled pork, onion stringsand cracker crumbles, finished with Barbeque and ranch.

Lightly fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper Parmesan butter sauce with fried sage.

Sauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokesand tagliatelle, topped with Parmesan.

Golden fried chicken breast topped with pesto, reggiano, mozzarellaand roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad.

Slow roasted short ribs, served over an asparagusand Parmesan risotto, finished with a red wine au jus and topped with fried leeks.

Pan-seared salmon over chilled soba noodles, tossed with Asian slawand sesame ginger dressing, topped with sesame seeds and sriracha aioli.

Sauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and linguini, finished with basil, Parmesanand grilled ciabatta.

A mixture of ground beef, porkand veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup.

Blackened swordfish served over a black bean, cornand rice salad, black bean puree and arugula, tossed in citrus oil and finished with lime sour cream and grilled citrus.

Pan-seared beef tenderloin with a wild mushroom blend, caramelized onionsand a rich, salted demi-glace, served with crispy herb spatzle.

Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned French fries.

Grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sauteed mushrooms and a caramelized shallot demi-glace.

East coast, line caught. Prepared grilled or Cajun style.

North Atlantic, oceanic raised. Prepared grilled or Cajun style.

North Atlantic, line caught. Baked with a lemon cracker gremolata.

A creamy blend of cheeses, spinachand artichokes, served with tortilla chips and cucumber slices.

Sauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and gluten-free rotini pasta, finished with basil and Parmesan.

Lightly fried chicken served with gluten-free rotini pasta and spinach, tossed in a lemon caper Parmesan butter sauce with fried sage.

Grilled hamburger or cheeseburger.

Butter and Parmesan cheese, red sauce or mac n' cheese.

Fried cod.

Grilled chicken or fried chicken tenders.